The extra virgin olive oil is the natural juice extracted directly from olives, so it contains all the healthy and nutritional attributes of this exceptional natural product. This oil is known for the great variety of benefits that it brings to our body, since it reduces the risk of cardiovascular diseases, coronary and liver diseases, among others.

Diets rich in extra virgin olive oil are associated with low mortality due to myocardial infarction. On the other hand, its irreproachable analytical and sensory qualities make this product one of the main ingredients in any recipe of Mediterranean cuisine, giving unique and inimitable flavors to food especially in its natural state for dressings and dressings, but also in fried foods , grilled meals, etc. The place of origin of the fruit of the olive tree prints a certain character to the extra virgin olive oil that is obtained. The soil, the variety of the fruit and the climatic factors influence the color, the flavor and the aroma.